1
00:02:15,638 --> 00:02:19,478
She never let me be
scared. Like, worried.

2
00:02:20,347 --> 00:02:22,051
She kept things moving.

3
00:02:22,217 --> 00:02:23,721
Always kept things running.

4
00:02:24,522 --> 00:02:25,925
She did it by herself.

5
00:02:27,194 --> 00:02:28,831
She was nice to everyone.

6
00:02:30,266 --> 00:02:31,469
She was funny.

7
00:02:32,572 --> 00:02:35,043
She let me watch R-rated
stuff when I was a kid.

8
00:02:35,310 --> 00:02:36,412
Like...

9
00:02:37,014 --> 00:02:38,751
Like, she let me watch <i>RoboCop.</i>

10
00:02:42,558 --> 00:02:43,894
She was a good cook.

11
00:02:47,535 --> 00:02:51,610
When I was a kid, we ate
dinner together a lot.

12
00:02:53,379 --> 00:02:55,852
I liked just being
in the kitchen.

13
00:02:56,553 --> 00:02:58,791
Just kind of watching
her make dinner.

14
00:03:02,865 --> 00:03:04,636
She was really creative.

15
00:03:05,538 --> 00:03:07,842
Like, she sewed a lot.

16
00:03:08,511 --> 00:03:10,179
And she loved flowers.

17
00:03:10,180 --> 00:03:12,985
Loved, loved flowers.

18
00:03:18,163 --> 00:03:19,566
She was really smart.

19
00:03:22,638 --> 00:03:24,141
And she loved everyone.

20
00:03:24,142 --> 00:03:28,216
I think you can tell, ’cause
there’s so many people here.

21
00:03:36,398 --> 00:03:37,802
I always felt loved.

22
00:03:38,771 --> 00:03:41,442
It didn’t matter
what was going on,

23
00:03:42,111 --> 00:03:46,385
or if I was in
trouble or whatever.

24
00:03:48,289 --> 00:03:49,692
I knew she was listening.

25
00:03:51,763 --> 00:03:53,734
And she knew I
was listening too.

26
00:03:56,506 --> 00:03:57,642
She was sick.

27
00:03:57,775 --> 00:04:02,084
And even though
she couldn’t speak,

28
00:04:03,386 --> 00:04:07,862
it almost felt sometimes like
that communication was better.

29
00:04:11,302 --> 00:04:15,343
Like, we really had to pay
attention to each other.

30
00:04:16,412 --> 00:04:19,318
And look really
closely at each other.

31
00:04:26,132 --> 00:04:28,604
I don’t know what it’s
like to be a parent.

32
00:04:32,578 --> 00:04:34,749
But I know what it’s
like to be a kid.

33
00:04:36,687 --> 00:04:41,730
And having someone actually
really pay attention to you.

34
00:04:47,775 --> 00:04:48,944
That was...

35
00:04:49,679 --> 00:04:51,015
That was really special.

36
00:04:58,029 --> 00:05:00,099
Thank you, everyone,
for being here.

37
00:05:25,450 --> 00:05:26,787
- Chef.
- Mmm.

38
00:05:27,455 --> 00:05:29,157
These, uh... These
look different.

39
00:05:29,158 --> 00:05:31,529
Oh, yeah. I made
the margins wider.

40
00:05:31,630 --> 00:05:33,767
- Why?
- ’Cause you write in the margins.

41
00:05:34,969 --> 00:05:36,105
Oh. It’s...

42
00:05:36,973 --> 00:05:38,576
It’s really nice. Thank you.

43
00:05:38,577 --> 00:05:39,746
Yeah.

44
00:05:40,915 --> 00:05:42,016
Feel good?

45
00:05:42,017 --> 00:05:43,721
We will see. You feel good?

46
00:05:44,155 --> 00:05:45,356
Yeah, we’re gonna see.

47
00:05:45,357 --> 00:05:47,126
- Coke?
- Check.

48
00:05:47,127 --> 00:05:48,831
- Tickets good?
- Yeah. Check.

49
00:05:49,464 --> 00:05:50,734
- Sharpie?
- Check.

50
00:05:51,703 --> 00:05:53,273
We’re good. You good?

51
00:05:53,472 --> 00:05:54,742
- Good.
- All right.

52
00:05:55,678 --> 00:05:56,880
We’re open.

53
00:05:57,916 --> 00:05:59,728
- You wanna call it?
- Your turn, Chef.

54
00:05:59,752 --> 00:06:01,623
Look alive,
lizards. We’re open.

55
00:06:01,624 --> 00:06:04,662
- Doors!
- Doors!

56
00:06:16,787 --> 00:06:18,891
Asparagus with duck
egg and potato.

57
00:06:19,057 --> 00:06:21,195
Ravioli with peas
and parm mousse.

58
00:06:21,196 --> 00:06:24,835
We have hamachi with grapefruit,
cauliflower and Swiss chard.

59
00:06:24,836 --> 00:06:27,373
And tenderloin with
mushroom and cherry jus.

60
00:06:27,374 --> 00:06:28,910
Is everybody good?

61
00:06:28,911 --> 00:06:30,881
- Chef.
- Great. Let’s fucking go. Thank you.

62
00:06:31,850 --> 00:06:33,619
All right.
Look alive, bearitos.

63
00:06:33,620 --> 00:06:36,224
- Happy Wednesday.
- Happy Wednesday.

64
00:06:36,225 --> 00:06:38,896
Uh, we are slammed
tonight, guys. Totally packed.

65
00:06:38,897 --> 00:06:39,899
A couple PONs.

66
00:06:40,033 --> 00:06:43,005
We have a 47th
birthday at 7:00 p.m.

67
00:06:43,105 --> 00:06:46,614
7:45, we have an alderman
celebrating an anniversary.

68
00:06:46,813 --> 00:06:48,450
Uh, I want us to be sharp.

69
00:06:48,550 --> 00:06:51,455
I want us to be clear. I
want us to have fun, okay?

70
00:06:51,556 --> 00:06:54,996
Of note is the asparagus,
looks really awesome.

71
00:06:54,997 --> 00:06:58,335
Uh, that’s served with a
quail egg and a turnip puree.

72
00:06:58,336 --> 00:06:59,838
- Potato.
- And... Oh, okay.

73
00:06:59,839 --> 00:07:02,110
Uh, that’s served with a
potato and turnip puree...

74
00:07:02,111 --> 00:07:03,713
Egg and potato.

75
00:07:03,714 --> 00:07:07,020
Asparagus is served with a
quail egg and a potato puree.

76
00:07:07,153 --> 00:07:09,024
Chef Marcus, what’s
up with dessert?

77
00:07:09,025 --> 00:07:11,629
Princess cake, coconut
gelato, caviar sundae.

78
00:07:11,630 --> 00:07:14,736
Fuck yeah. Awesome.

79
00:07:15,403 --> 00:07:16,940
- Everybody good?
- Yeah.

80
00:07:16,941 --> 00:07:20,046
- All right. Let’s get to work. Service.
- Chef.

81
00:07:23,687 --> 00:07:24,798
- Doors.
- Doors!

82
00:07:24,822 --> 00:07:26,059
Welcome in.

83
00:07:26,158 --> 00:07:28,229
We prepared a beautiful
menu for you guys tonight.

84
00:07:28,462 --> 00:07:31,702
But just in case, are there any
allergies or dietary restrictions

85
00:07:31,703 --> 00:07:34,542
or things you just don’t
really feel like eating?

86
00:07:53,479 --> 00:07:55,685
P two. Shellfish
allergy, gluten allergy.

87
00:07:55,918 --> 00:07:57,086
Thank you.

88
00:07:57,087 --> 00:08:00,460
Okay. Order in, two-top.
No shellfish, no gluten.

89
00:08:00,594 --> 00:08:02,597
- Chef.
- Fire two mirepoix.

90
00:08:02,598 --> 00:08:04,000
Chef.

91
00:08:15,691 --> 00:08:16,793
Chef.

92
00:08:16,926 --> 00:08:18,730
- Order in, four-top.
- Chef.

93
00:08:18,731 --> 00:08:20,867
Fire four mirepoix.

94
00:08:20,868 --> 00:08:22,070
Chef.

95
00:08:37,802 --> 00:08:38,904
Hands.

96
00:08:47,522 --> 00:08:49,057
Good?

97
00:08:58,910 --> 00:09:00,380
Oh, shit.

98
00:09:02,450 --> 00:09:04,087
Ah, fuck.

99
00:09:11,201 --> 00:09:14,274
- Fire two raviolo, please.
- Chef.

100
00:09:14,275 --> 00:09:16,278
- Carmy, the hamachi.
- Hands.

101
00:09:18,817 --> 00:09:20,220
Hey, Chef Syd, I
need this Wagyu.

102
00:09:20,319 --> 00:09:21,966
These guys are waiting,
like, half an hour.

103
00:09:21,990 --> 00:09:23,659
- Right here, Jeff.
- Thank you, Chef Tina.

104
00:09:23,660 --> 00:09:25,997
- Thank you.
- No, T. Refire, please.

105
00:09:25,998 --> 00:09:28,201
- Everybody, take your time.
- What the fuck? No. T, do not refire.

106
00:09:28,202 --> 00:09:30,172
- Plate that shit. Plate it.
- What’s wrong with it?

107
00:09:30,173 --> 00:09:32,611
- It’s off.
- Are you fucking kidding me? It’s perfect.

108
00:09:32,612 --> 00:09:34,080
The cook’s off.

109
00:09:35,082 --> 00:09:36,085
Refire.

110
00:09:36,218 --> 00:09:37,664
- That’s a fucking asshole.

111
00:09:37,688 --> 00:09:39,133
- I’m getting fucked.
- Stop.

112
00:09:39,157 --> 00:09:40,894
If it’s not perfect, it
doesn’t go out, okay?

113
00:09:40,895 --> 00:09:42,339
Why don’t you be a
man and tell that to table 17?

114
00:09:42,363 --> 00:09:44,034
- I’m getting fucked.
- Richie.

115
00:09:44,134 --> 00:09:46,706
- Richie.
- You guys are fucking me. No, for real.

116
00:09:46,840 --> 00:09:48,074
- Are they drinking?
- They’re drinking.

117
00:09:48,075 --> 00:09:49,645
Okay. Let’s
do a glass on us.

118
00:09:49,846 --> 00:09:51,816
As many glasses, please.

119
00:09:52,050 --> 00:09:53,385
- Marcus.
- Chef.

120
00:09:53,386 --> 00:09:56,324
Can I get a pear and
Brie fast, like, yesterday?

121
00:09:56,325 --> 00:09:57,762
Got you, Chef.

122
00:09:57,895 --> 00:09:59,197
- I’m getting fucked.
- I’m aware.

123
00:09:59,198 --> 00:10:01,135
- You’re fucking me.
- So sorry, Jeff.

124
00:10:01,268 --> 00:10:02,805
Don’t apologize,
just keep going.

125
00:10:02,972 --> 00:10:04,217
Need that
Wagyu, please.

126
00:10:04,241 --> 00:10:06,311
- Working, Jeff.
- Thank you.

127
00:10:21,743 --> 00:10:23,078
Hands.

128
00:10:26,018 --> 00:10:27,153
Hands.

129
00:10:31,763 --> 00:10:32,865
Hands.

130
00:10:34,836 --> 00:10:36,205
Hands.

131
00:10:37,741 --> 00:10:38,877
Hands, please.

132
00:10:40,914 --> 00:10:42,016
Thank you.

133
00:10:44,288 --> 00:10:47,293
- Fuck.
- Welcome to Beef. Hold please.

134
00:10:51,002 --> 00:10:52,170
Fuck.

135
00:10:53,405 --> 00:10:58,281
I have a bill in my
hands for $11,268 for butter.

136
00:10:58,282 --> 00:10:59,450
Buddy, what is it?

137
00:10:59,451 --> 00:11:01,924
The fucking rare Transylvanian
five-titted goat?

138
00:11:02,090 --> 00:11:03,926
We cannot fucking keep this up.

139
00:11:03,927 --> 00:11:05,898
- It’s Orwellian.
- It’s dystopian butter?

140
00:11:06,064 --> 00:11:07,343
- What?
- What are you talking about?

141
00:11:07,367 --> 00:11:09,805
- No, no. Orwell, Vermont.
- Orwell, Vermont.

142
00:11:09,806 --> 00:11:11,175
- Yes.
- Of course.

143
00:11:11,275 --> 00:11:12,912
I’m gonna send ’em
20 fucking grand.

144
00:11:13,045 --> 00:11:15,182
- It’s the best.
- Oh, yeah. Suck me.

145
00:11:23,198 --> 00:11:25,269
How the fuck are we
out of teaspoons?

146
00:11:31,650 --> 00:11:33,621
- Doors.
- Doors.

147
00:11:33,820 --> 00:11:35,658
Happy Monday.

148
00:11:35,924 --> 00:11:38,061
- Excuse me.
- Yeah, one second, please.

149
00:11:38,062 --> 00:11:39,865
- Richie, move, please.
- Yeah, one second...

150
00:11:39,866 --> 00:11:41,669
- Move, move, move, move.
- Oh, my God.

151
00:11:41,803 --> 00:11:42,803
Where’s the fucking fire?

152
00:11:42,972 --> 00:11:44,140
Just trying to write a list.

153
00:11:44,141 --> 00:11:46,746
- What list?
- Nonnegotiables.

154
00:11:47,280 --> 00:11:48,282
- No, Richie.
- Yeah.

155
00:11:48,283 --> 00:11:50,419
- No. No. Richie, no.
- Yeah. Yeah. Yeah.

156
00:11:50,420 --> 00:11:51,723
We have a list. No.

157
00:11:51,856 --> 00:11:54,228
I’m getting fucking
drilled out there.

158
00:11:54,327 --> 00:11:56,833
I’m writing some
fucking nonnegotiables.

159
00:11:59,271 --> 00:12:02,544
"A courtesy window for any menu
changes. Eight hours is okay.

160
00:12:02,545 --> 00:12:05,416
- Ten hours is ideal. Trim nails."
- These are on the list.

161
00:12:05,517 --> 00:12:07,988
"A willingness to accommodate
dietary restrictions."

162
00:12:07,989 --> 00:12:10,325
That’s not on the
list. That’s important.

163
00:12:10,326 --> 00:12:12,197
"Joy." Just in general.

164
00:12:12,330 --> 00:12:14,333
These are very actionable.
These are very easy.

165
00:12:14,334 --> 00:12:16,137
- This is a waste of time.
- It’s not.

166
00:12:16,138 --> 00:12:18,285
- It is. This is a waste of my time.
- Not a waste of time.

167
00:12:18,309 --> 00:12:19,376
- No, it’s not.
- Yes, it is.

168
00:12:19,377 --> 00:12:20,547
"Open heart. Open mind."

169
00:12:20,548 --> 00:12:21,949
That’s an important one for you.

170
00:12:21,950 --> 00:12:23,485
Give the list to Sugar.
She’ll print it out.

171
00:12:23,486 --> 00:12:25,322
- "Basic manners and decency."
- Please. Give it to Sugar.

172
00:12:25,323 --> 00:12:27,260
"An environment that
embraces and encourages

173
00:12:27,393 --> 00:12:29,397
razzle-dazzle and
the dream weave."

174
00:12:29,398 --> 00:12:30,901
Richie, enough.

175
00:12:31,001 --> 00:12:32,570
- Please, back to work. Thank you.
- What’d I say?

176
00:12:32,571 --> 00:12:33,940
- Thank you.
- The list goes on.

177
00:12:33,941 --> 00:12:35,621
- All right. We’ll type it up.
- Thank you.

178
00:12:35,877 --> 00:12:38,481
- Very defensive. I see you. I see you.
- Thank you. Thank you.

179
00:12:38,482 --> 00:12:39,918
Fucking bitch.

180
00:12:39,919 --> 00:12:41,889
- Doors.
- Doors.

181
00:12:41,890 --> 00:12:43,526
Happy Wednesday.

182
00:12:50,306 --> 00:12:52,043
No, I hate this.

183
00:12:52,210 --> 00:12:53,730
- For a surprise?
- No, fuck surprises.

184
00:12:53,847 --> 00:12:54,815
- Why?
- Fuck surprises.

185
00:12:54,816 --> 00:12:56,318
- I love surprises. You?
- No. No.

186
00:12:56,418 --> 00:12:58,523
- You’d love a surprise.
- Yes, fucking surprise!

187
00:12:58,524 --> 00:13:00,994
- Richie, no surprise. Fuck surprises.
- Yes, fucking surprise.

188
00:13:00,995 --> 00:13:02,965
Stay the fuck out of
the dream weave, Carmen.

189
00:13:03,132 --> 00:13:04,569
- Let’s go.
- Yes.

190
00:13:04,802 --> 00:13:05,870
One, two, three.

191
00:13:10,112 --> 00:13:11,549
Fuck.

192
00:13:17,127 --> 00:13:18,997
- Fuck.

193
00:13:20,166 --> 00:13:21,401
Uh...

194
00:13:23,272 --> 00:13:25,977
Uh, be careful. I’ll be
right back to clean this up.

195
00:13:34,595 --> 00:13:37,066
All right. Drop
pasta in the pot.

196
00:13:40,072 --> 00:13:42,143
Okay. Sauce in the pan.

197
00:13:46,485 --> 00:13:47,921
Yeah. Yep.

198
00:13:49,257 --> 00:13:51,762
- All right, now just reduce.
- Hands.

199
00:13:51,763 --> 00:13:53,165
Yes, Chef.

200
00:13:55,036 --> 00:13:56,405
Yeah, it’s good.

201
00:13:58,142 --> 00:13:59,343
Take your time, Chef.

202
00:13:59,344 --> 00:14:00,547
Okay, Chef.

203
00:14:01,448 --> 00:14:02,618
And right the first time.

204
00:14:03,252 --> 00:14:04,421
Thank you, Chef.

205
00:14:19,084 --> 00:14:21,187
- Doors.
- Doors.

206
00:14:21,188 --> 00:14:23,158
Hands. I need hands, please.

207
00:14:23,159 --> 00:14:24,595
I can take it.

208
00:14:25,062 --> 00:14:26,197
- You sure?
- Chef.

209
00:14:26,198 --> 00:14:27,577
- You know what to do?
- I believe so.

210
00:14:27,601 --> 00:14:29,037
You’re gonna take
it to the table.

211
00:14:29,137 --> 00:14:30,817
You’re gonna pour the
broth into the bowls.

212
00:14:30,974 --> 00:14:32,911
Give them each a bowl. Say, "This
is our mirepoix broth." Okay?

213
00:14:32,912 --> 00:14:33,947
- You got it?
- Yes, Chef.

214
00:14:34,147 --> 00:14:35,917
- Good. Go. Careful.
- Okay.

215
00:14:37,921 --> 00:14:39,457
- Thank you, Chef.
- Thank you.

216
00:14:53,352 --> 00:14:54,521
Hi, welcome.

217
00:14:54,522 --> 00:14:57,561
Um, this is a broth
from Chef Carmen’s mind.

218
00:14:57,562 --> 00:14:59,430
Mirepoix and broth.

219
00:15:00,299 --> 00:15:02,003
I pour it in front of you.

220
00:15:05,911 --> 00:15:07,013
Enjoy.

221
00:15:21,642 --> 00:15:23,847
- What are you doing?
- I poured it in front of them.

222
00:15:24,447 --> 00:15:25,850
Why the fuck is it back in here?

223
00:15:25,851 --> 00:15:27,554
- Well...
- We’re a restaurant, Fak.

224
00:15:27,555 --> 00:15:30,025
- I saw it. I got it.
- We serve the food. What the fuck is this?

225
00:15:30,026 --> 00:15:31,304
- Come on.
- What are you thinking?

226
00:15:31,328 --> 00:15:32,688
- Sorry.
- We have to be organized.

227
00:15:32,965 --> 00:15:34,343
Says the guy who changes
everything every ten seconds.

228
00:15:34,367 --> 00:15:35,436
Talk to your man
and figure it out.

229
00:15:35,437 --> 00:15:36,917
Keep my man out of
your fucking mouth.

230
00:15:37,006 --> 00:15:38,409
You’re not fully integrated.

231
00:15:38,510 --> 00:15:40,212
Don’t talk to me until
you’re integrated, jack off.

232
00:15:40,213 --> 00:15:42,282
You can’t fucking serve.
You can’t handle that shit.

233
00:15:42,283 --> 00:15:44,163
- What are you doing?
- You told me I got it good.

234
00:15:44,187 --> 00:15:46,559
I know what I said. And I know
what I’m saying right now.

235
00:15:46,560 --> 00:15:49,532
Never again. Never again.

236
00:16:02,324 --> 00:16:04,562
- Doors!
- Doors!

237
00:16:10,740 --> 00:16:12,577
Okay. Let’s fire cavatelli.

238
00:16:12,578 --> 00:16:16,185
Let’s fire cavatelli. Fire
cavatelli. Fire cavatelli.

239
00:16:16,418 --> 00:16:18,188
Fire duck. Fire duck.

240
00:16:18,189 --> 00:16:21,060
Waiting on two and
three. Hold on four.

241
00:16:21,061 --> 00:16:24,333
Hold on five. And let’s
fire six please, chefs.

242
00:16:24,334 --> 00:16:26,071
Fire agnolotti.
Let’s fire agnolotti.

243
00:16:26,238 --> 00:16:28,341
Fire Wagyu. Fire Wagyu. Wagyu.

244
00:16:28,342 --> 00:16:31,750
I need my ravioli. I need my rib
cap, guys. Where is my rib cap?

245
00:16:32,049 --> 00:16:35,322
Guys, please. Chefs, I need
communication. Where we at?

246
00:16:36,693 --> 00:16:38,462
- There you are.
- End of the day, honey.

247
00:16:38,563 --> 00:16:40,800
- We just gotta get more fucking people.
- I know, yeah.

248
00:16:40,801 --> 00:16:43,037
Princess, why isn’t there a
big, like, table right here?

249
00:16:43,038 --> 00:16:46,579
- Big motherfucking 12-top?
- There was, and now there’s not.

250
00:16:46,580 --> 00:16:47,881
Or we could do this.

251
00:16:48,181 --> 00:16:50,285
We could put the name of the
fucking restaurant outside

252
00:16:50,286 --> 00:16:51,656
on the fucking restaurant.

253
00:16:51,789 --> 00:16:53,292
Oh, yeah? Okay.
I’ll think about it.

254
00:16:53,392 --> 00:16:55,328
Darling, are you sure you
do not have to go again?

255
00:16:55,329 --> 00:16:57,667
- It is a long ride. I’m just asking.
- I’m good, Unc!

256
00:16:57,668 --> 00:16:59,604
Cameron. Cameron.

257
00:16:59,605 --> 00:17:02,812
Shit. I cannot read
my own handwriting.

258
00:17:03,045 --> 00:17:05,784
Gina! Pete! John H.!

259
00:17:06,318 --> 00:17:07,420
Mike J.!

260
00:17:07,955 --> 00:17:09,658
One minute. Hold on.

261
00:17:10,694 --> 00:17:12,096
John H.!

262
00:17:12,430 --> 00:17:13,532
John H.!

263
00:17:13,533 --> 00:17:16,271
Shit.  Uh.

264
00:17:16,672 --> 00:17:17,875
Ted, I need a trash can!

265
00:17:18,075 --> 00:17:20,412
Where the hell are you, John H.?

266
00:17:26,860 --> 00:17:28,361
We need to add a turn.

267
00:17:28,362 --> 00:17:30,767
- What’s up?
- We need to add a turn.

268
00:17:31,067 --> 00:17:33,147
- A turn is a full room?
- Yeah, a turn is a full room.

269
00:17:33,171 --> 00:17:36,243
Right now, we have two.
One at 5:30, one at 7:45.

270
00:17:36,244 --> 00:17:38,382
A two-top is two
hours, 15 minutes.

271
00:17:38,516 --> 00:17:40,720
Four-top is two hours, 45
minutes. A six-top is...

272
00:17:40,854 --> 00:17:42,557
- Three, fifteen. Yeah, I got it.
- Fifteen.

273
00:17:42,558 --> 00:17:44,398
- Can we do half a turn?
- We’re gonna have to.

274
00:17:44,494 --> 00:17:48,167
We have 60 seats five nights
a week, 52 weeks a year.

275
00:17:48,168 --> 00:17:49,848
At two and a half turns,
each seat is worth

276
00:17:50,072 --> 00:17:53,780
- $113,750.
- Hundred and thirteen... Fifty dollars.

277
00:17:55,216 --> 00:17:57,152
- Yeah.
- We gotta understand this menu first.

278
00:17:57,153 --> 00:17:59,256
- And it is fucked every ten minutes.
- Okay.

279
00:17:59,257 --> 00:18:01,895
Yeah, well, some of the greatest
restaurants in the world

280
00:18:01,896 --> 00:18:03,332
change their menu
every day. So...

281
00:18:03,465 --> 00:18:05,268
What about the ones
on Orleans and Huron?

282
00:18:05,269 --> 00:18:07,440
They figure out how
to add half a turn.

283
00:18:48,623 --> 00:18:51,929
- Jeff, do we have to do this every night?
- Yes, Chef.

284
00:19:17,380 --> 00:19:20,219
- Doors!
- Doors!

285
00:19:21,087 --> 00:19:22,991
Agnolotti. Still waiting on two.

286
00:19:23,225 --> 00:19:24,225
Please, chefs.

287
00:19:24,327 --> 00:19:25,564
T, how we doing?

288
00:19:25,663 --> 00:19:27,801
- Chef?
- Almost, Chef. Almost.

289
00:19:27,802 --> 00:19:29,905
- Fuck this. I’m going in.
- No. Stop.

290
00:19:32,511 --> 00:19:34,146
Fire two halibut!

291
00:19:34,147 --> 00:19:36,267
- I’m sorry, Jeff. I’m just...
- Breathe. You’re fine.

292
00:19:36,418 --> 00:19:39,190
- Table two, waiting on scallops.
- Don’t think. Just listen.

293
00:19:39,290 --> 00:19:40,970
- We’re going to refire. Okay?
- Yes, Chef.

294
00:19:41,194 --> 00:19:42,194
How long halibut?

295
00:19:42,329 --> 00:19:43,832
- Drop pasta.

296
00:19:43,833 --> 00:19:46,070
- Waiting on spring onion!
- Sauce in the pan.

297
00:19:46,071 --> 00:19:48,475
Little bit of salt. Pasta in.

298
00:19:48,643 --> 00:19:49,944
Still
waiting on bottarga.

299
00:19:49,945 --> 00:19:51,649
Bit of cheese.

300
00:19:52,249 --> 00:19:53,686
And plate.

301
00:20:06,579 --> 00:20:08,315
Hey, hands, please.

302
00:20:10,486 --> 00:20:11,655
Hey, hands.

303
00:20:13,559 --> 00:20:16,699
- Two spring onion, chefs.
- Chef.

304
00:20:18,435 --> 00:20:19,835
Okay,
everybody, listen up.

305
00:20:19,872 --> 00:20:21,508
All right. So starting
tonight, guys,

306
00:20:21,509 --> 00:20:24,213
we’re gonna add a seating
for half of the room at 9:30.

307
00:20:24,447 --> 00:20:27,186
Come on. I know. It’s a push.

308
00:20:27,453 --> 00:20:30,761
All we have to do is we have
to turn all the 7:30 two-tops

309
00:20:30,860 --> 00:20:33,533
as fast as humanly
possible. We can do this.

310
00:20:34,233 --> 00:20:36,538
All right. Thanks,
guys. Back to work.

311
00:20:36,539 --> 00:20:37,707
Yeah.

312
00:20:37,708 --> 00:20:39,377
- You’re good. You look great.
- Thanks.

313
00:20:39,545 --> 00:20:42,283
- Doors!
- Doors!

314
00:20:42,818 --> 00:20:43,818
- Hi.
- It’s 10:20?

315
00:20:43,920 --> 00:20:45,757
Yeah, we gotta get
this table out.

316
00:20:45,758 --> 00:20:48,664
All
right. Okay, I got it.

317
00:20:49,398 --> 00:20:51,201
Oh. Thank you so much
for your patience.

318
00:20:51,367 --> 00:20:52,837
Just bear with us
one more minute.

319
00:20:52,838 --> 00:20:53,973
Thanks.

320
00:20:59,785 --> 00:21:01,855
Okay, how are we doing?

321
00:21:01,856 --> 00:21:03,660
I hope you guys are
having an amazing night.

322
00:21:03,826 --> 00:21:06,298
Um, you guys wanna
see the kitchen?

323
00:21:06,431 --> 00:21:08,134
- Of course! Hell yeah.
- Yeah?

324
00:21:08,268 --> 00:21:09,738
- All right, let’s go.
- Hey.

325
00:21:12,276 --> 00:21:13,613
All right. So this
is something...

326
00:21:13,713 --> 00:21:15,473
Actually, I don’t think
we’ve ever done this.

327
00:21:15,517 --> 00:21:18,254
But I was looking at this
beautiful, curious-looking table.

328
00:21:18,255 --> 00:21:19,725
I was like, these guys,

329
00:21:19,825 --> 00:21:22,062
we’re gonna pull back the
curtain for these guys.

330
00:21:22,063 --> 00:21:23,399
So, in our kitchen,

331
00:21:23,566 --> 00:21:24,846
we like to foster an environment

332
00:21:24,968 --> 00:21:27,339
of what we call
vibrant collaboration.

333
00:21:27,439 --> 00:21:29,612
So think about that as
we come into the kitchen.

334
00:21:29,711 --> 00:21:31,347
The problem is
we’re having to refire...

335
00:21:31,348 --> 00:21:33,251
I’m having to refire
15 times, Chef!

336
00:21:33,252 --> 00:21:34,954
- Fifteen... What?

337
00:21:34,955 --> 00:21:38,795
This is the kitchen. As you
can see, a lot of energy.

338
00:21:38,796 --> 00:21:40,666
Thank you, chefs.

339
00:21:40,667 --> 00:21:41,836
Thank you.

340
00:21:46,344 --> 00:21:48,983
Rib cap, red wine jus.

341
00:21:49,585 --> 00:21:51,421
Wagyu bordelaise.

342
00:21:52,557 --> 00:21:53,925
Lamb with yogurt.

343
00:21:53,926 --> 00:21:55,664
Duck with apricot.

344
00:21:55,864 --> 00:21:57,500
Duck with cherry.

345
00:21:57,701 --> 00:22:00,104
Uh, rib cap with bordelaise.

346
00:22:00,105 --> 00:22:01,341
Lamb au jus.

347
00:22:01,542 --> 00:22:02,978
Uh, duck with orange.

348
00:22:03,078 --> 00:22:06,818
So we got a duck with apricot
condiment... Shit, no.

349
00:22:06,819 --> 00:22:09,591
Sorry. Cherry jus again
with the red wine.

350
00:22:10,125 --> 00:22:11,427
Really?

351
00:22:12,864 --> 00:22:15,001
Okay, so, actually
not a terrible idea.

352
00:22:15,002 --> 00:22:18,141
Cell phones locked in lockers
for the duration of service.

353
00:22:18,375 --> 00:22:20,379
Uh, happy Friday.

354
00:22:20,513 --> 00:22:22,551
- Happy Friday.
- Happy Friday.

355
00:22:29,565 --> 00:22:31,535
- Doors!
- Doors!

356
00:22:31,536 --> 00:22:32,772
Guys, these bowls are wrong.

357
00:22:32,904 --> 00:22:34,239
- No, they’re not.
- Yes, they are.

358
00:22:34,240 --> 00:22:36,411
- Hey, Suggie. My sweet darling.
- Yep. Mm-hmm.

359
00:22:36,612 --> 00:22:38,982
- I’m getting angina over here.
- At least there’s some money coming in.

360
00:22:38,983 --> 00:22:40,623
And it flies right out
the fucking window.

361
00:22:40,753 --> 00:22:42,423
I mean, restaurants?
Fuck me thrice.

362
00:22:42,557 --> 00:22:44,192
- What was I thinking? Making me crazy.
- Okay.

363
00:22:44,193 --> 00:22:45,596
I think that’s going around.

364
00:22:45,597 --> 00:22:48,735
Three different sizes
for these bowls. Fuck me.

365
00:22:48,736 --> 00:22:50,816
- Is it not packed out there?
- It’s packed. Totally packed.

366
00:22:50,840 --> 00:22:53,655
- My eyes don’t deceive me, right? Packed?
- Your eyes do not deceive you.

367
00:22:53,679 --> 00:22:56,599
Whole lot of fucking people eating a
whole lot of food every fucking night.

368
00:22:56,752 --> 00:22:57,853
- Yep.
- Right?

369
00:22:57,854 --> 00:22:59,424
- Right.
- So where’s the fucking money?

370
00:22:59,558 --> 00:23:01,393
- It’s not the same bowl.
- It’s fine.

371
00:23:01,394 --> 00:23:04,066
It’s not fine, Richie. Fuck.

372
00:23:04,067 --> 00:23:05,670
Our costs are so high.

373
00:23:05,671 --> 00:23:07,106
- And I love you.
- Unc, I’m trying.

374
00:23:07,406 --> 00:23:09,009
- I love you. I love you.
- I swear to fucking God,

375
00:23:09,010 --> 00:23:10,646
- I am trying for you.
- It’s that menu.

376
00:23:10,647 --> 00:23:12,115
- I know. I know.
- It’s that fucking menu!

377
00:23:12,116 --> 00:23:13,785
- It’s handmade earthenware.
- Look at this.

378
00:23:13,786 --> 00:23:15,689
You can’t see the difference
in this? Look at it!

379
00:23:15,690 --> 00:23:17,260
What am I supposed
to say to him?

380
00:23:17,527 --> 00:23:19,029
It’s a three-year-old with
too many fucking crayons.

381
00:23:19,030 --> 00:23:20,633
- Okay.
- Not your fault.

382
00:23:20,800 --> 00:23:22,736
- Thank you.
- Fuck my tits.

383
00:23:22,737 --> 00:23:25,341
Guys, I need this duck,
like, yesterday, please.

384
00:23:25,342 --> 00:23:26,945
Carm, where are we at?

385
00:23:26,946 --> 00:23:29,483
And, T, can you please fire that
agnolotti or that cavatelli?

386
00:23:29,484 --> 00:23:32,457
- I thought you were on that.
- I can’t cook and do expo, same time.

387
00:23:32,657 --> 00:23:33,425
Fuck, no. I’ll do it.

388
00:23:33,426 --> 00:23:34,894
Chef Syd, fire that rib.

389
00:23:34,895 --> 00:23:37,265
- P3, no mushroom.
- Okay. Yeah. Wait.

390
00:23:37,266 --> 00:23:38,568
- Is that a modification or...
- Hands!

391
00:23:38,569 --> 00:23:39,672
No. No, no, no, no, no.

392
00:23:39,838 --> 00:23:41,240
Customer requested no mushrooms.

393
00:23:41,241 --> 00:23:43,043
Is it a modification
or an allergy?

394
00:23:43,044 --> 00:23:44,814
- It doesn’t matter.
- The guy says he doesn’t like mushrooms.

395
00:23:44,815 --> 00:23:46,786
- It doesn’t fucking matter.
- He hates mushrooms.

396
00:23:46,986 --> 00:23:49,066
He doesn’t have to eat mushrooms.
Doesn’t make sense without mushrooms.

397
00:23:49,090 --> 00:23:50,370
It’s about the fucking customer!

398
00:23:50,560 --> 00:23:51,640
Syd. Fucking deal with him.

399
00:23:51,762 --> 00:23:53,007
I’m not doing
anything to this guy.

400
00:23:53,031 --> 00:23:54,066
The guy hates fucking mushrooms!

401
00:23:54,067 --> 00:23:55,637
Stop. I can’t do
this every night.

402
00:23:55,737 --> 00:23:56,838
I’m not
fucking with your shit.

403
00:23:56,839 --> 00:23:58,274
Fuck you, Richie.
Get out of here.

404
00:23:58,441 --> 00:23:59,610
No, you get the
fuck out of here.

405
00:23:59,611 --> 00:24:00,947
Get the fuck out
of here, Richie.

406
00:24:01,114 --> 00:24:02,516
I’m gonna send
you the fuck home!

407
00:24:02,517 --> 00:24:04,157
I’m gonna
send you the fuck home.

408
00:24:11,869 --> 00:24:13,872
Don’t you
fucking touch me.

409
00:24:13,873 --> 00:24:15,644
- Fucking baby.
- Pick it up.

410
00:24:15,743 --> 00:24:17,546
- You fucking pick it up.
- Pick it up! Pick it up, Richie!

411
00:24:17,547 --> 00:24:20,418
- You fucking pick it up.
- You’re good. You’re good.

412
00:24:20,419 --> 00:24:21,922
Sorry. Sorry.

413
00:24:23,559 --> 00:24:25,295
- Doors!
- Doors!

414
00:24:56,692 --> 00:24:58,963
Oh, fuck this. Shit.

415
00:25:02,036 --> 00:25:04,305
Have you been to New York City
before? Carmy’s been there before.

416
00:25:04,306 --> 00:25:05,943
Have you ever been
to Copenhagen?

417
00:25:09,518 --> 00:25:10,585
Fuck!

418
00:25:10,586 --> 00:25:12,255
Fuck.

419
00:25:12,256 --> 00:25:14,761
Fucking glass. Goddamn it.

420
00:25:17,634 --> 00:25:20,506
- The menu cost is out of control.
- Nat, figure it out.

421
00:25:20,507 --> 00:25:22,042
Oh. Oh.

422
00:25:22,209 --> 00:25:24,179
- Figure it out? Wow.
- Figure it out.

423
00:25:24,180 --> 00:25:26,860
- Why don’t you fucking figure it out?
- I’m trying to use less shit.

424
00:25:26,985 --> 00:25:28,723
Okay, well, whatever
you’re doing,

425
00:25:28,856 --> 00:25:30,826
the R and D of that,
it’s fucking us.

426
00:25:30,827 --> 00:25:32,363
Well, we’re using the best shit.

427
00:25:32,664 --> 00:25:35,201
- Duh. Duh. Well, duh.
- Duh? Don’t duh. No duh.

428
00:25:35,202 --> 00:25:39,209
Don’t buy fucking crazy shit
and then use it once, Carm.

429
00:25:39,210 --> 00:25:41,983
It’s so wasteful. Duh!
Duh, duh. Fucking duh, bro.

430
00:25:42,116 --> 00:25:43,954
Who the fuck
bought Super Soakers?

431
00:25:44,086 --> 00:25:47,292
Richie. Richie.
Idiot. Idiot. Richie.

432
00:25:47,293 --> 00:25:48,562
It’s for a Tuesday surprise.

433
00:25:48,563 --> 00:25:51,000
What the fuck is a
Tuesday surprise?

434
00:25:51,869 --> 00:25:53,271
It’s actually really fun.

435
00:25:53,272 --> 00:25:54,941
So that’s how you get one of
them stupid fucking stars?

436
00:25:54,942 --> 00:25:56,845
With a motherfucking squirt gun?

437
00:25:56,846 --> 00:25:58,314
- Doors!
- Doors!

438
00:26:01,955 --> 00:26:03,793
Fire ravioli.

439
00:26:07,901 --> 00:26:09,604
Fire duck.

440
00:26:13,479 --> 00:26:15,148
I need fucking hands.

441
00:26:20,226 --> 00:26:21,795
Where are hands?

442
00:26:23,331 --> 00:26:24,366
Piece of fucking...

443
00:26:27,674 --> 00:26:29,109
Hands, please.

444
00:26:32,249 --> 00:26:33,786
Fucking hands.

445
00:26:39,263 --> 00:26:40,933
- Fuck.
- Hey.

446
00:26:43,104 --> 00:26:44,740
I need you to calm down.

447
00:26:44,741 --> 00:26:48,214
- They’re going too fucking slow!
- I am not asking.

448
00:26:49,183 --> 00:26:50,920
You need to calm down.

449
00:26:53,726 --> 00:26:55,796
I’m not your fucking babysitter.

450
00:26:58,001 --> 00:26:59,938
- Chef.
- Great. Thank you.

451
00:27:00,840 --> 00:27:02,342
Can I get hands, please?

452
00:27:12,129 --> 00:27:14,299
- Doors!
- Doors!

453
00:27:14,300 --> 00:27:15,870
- Got it.
- Fuck.

454
00:27:16,003 --> 00:27:17,573
- Doors!
- Doors!

455
00:27:17,574 --> 00:27:18,776
Fuck!

456
00:27:19,025 --> 00:27:20,411
- Doors! - Doors!
- Doors! - Doors!

457
00:27:20,412 --> 00:27:21,715
- Doors!
- Doors!

458
00:27:21,882 --> 00:27:23,418
- Doors!
- Doors!

